The Merlo coffee I brought from Australia has finished today.
Looks like it's back to the Ethiopian blend that's been waiting the last, almost four months to be used. I'm sure it won't be as good as what we've been having.
It will be some time before the cheese is gone though. Five kilos takes quite a bit of eating to get through. Surprisingly it's holding up pretty good. It still looks and tastes like cheese.
Long live provelone!
Sunday, 19 April 2009
Coffee Gone!
Posted by Jimmy In Japan at 9:43 pm
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