I've done Cheese Day twice before in the past.
This year was QUITE different. Last time I came on a Thursday, but this year, Thursday was invite only, of which I didn't have :(
As soon as I got there on Saturday, I noticed a line! While it didn't take THAT long to get in, it was a sign of things to come.
This year they decided to make it more orderly. In other words more "Japanese". I mentioned before how people were like animals getting the cheese when it came out in past years.
This time it was queue time, and I panicked at the length of the lines, that I used all my tickets in the first round that I went in. Initially I was disappointed that they used this system, but later it made sense.
I watched a talk I didn't understand in order to get more samples, and even snuck back out and in to get more tickets. I went back AGAIN, but this 3rd time I just asked. I played dumb gaijin so it wasn't too difficult.
In the end I bought some Dutch smoked cheese and American Pepperjack. It's been a while since I finished the Swiss cheese I bought in America, so this was a welcome return to that sweet cheese taste.
Saturday, 12 November 2011
Cheese Day
Posted by Jimmy In Japan at 11:59 pm
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment